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Recipes
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How to Store Bread
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Desserts
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| Hungarian Apple Pudding (Serves 5-6) |
| Grated apple, beaten egg whites and orange juice combine to make a delightful, light tasting dessert. 25g (1 oz) butter; 150g (5 oz) caster sugar; 2 large eggs, separated; 3 large cooking apples, peeled; 1 mug breadcrumbs, (brown or white); juice of 2... |
| click for full recipe |
| Queen of Puddings (serves 4) |
| A classic pudding with a meringue topping. 4 eggs; 600ml/20fl oz milk; 90g/3 oz fresh white breadcrumbs; 4 tbsp blackberry, blackcurrant, or black cherry, high fruit jam; 90g/3 oz caster sugar. Separate 3 of the eggs. Place the 3 egg whites in a large... |
| click for full recipe |
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Joseph Brennan Bakeries, Greenhills Industrial Estate, Walkinstown, Dublin 12, Ireland. Tel: +353-1-4608400 E-mail: info@brennansbread.ie
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