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Apple and Peanut Butter Sandwiches

8 wholegrain Brennans Bread slices;
Soft butter or margarine;
2/3 cup creamy peanut butter;
1/3 cup apple sauce;
1/4 cup finely chopped apple, not peeled;
4 crisp-cooked bacon slices;
shredded lettuce, (optional).

Lightly spread the bread with butter or margarine. Combine the peanut butter and apple sauce, mixing until smooth. Stir in the chopped apple and bacon. Spread 4 bread slices with filling and top with remaining slices. If you wish, add lettuce to each sandwich.

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Joseph Brennan Bakeries, Greenhills Industrial Estate, Walkinstown, Dublin 12, Ireland. Tel: +353-1-4608400 E-mail: info@brennansbread.ie