3 ripe bananas;
1/2 teaspoon salt;
1 tablespoon sugar;
1 teaspoon lemon juice;
1 tablespoon butter;
6 slices Brennans Bread, toasted.

Mash bananas, mix them with salt, sugar, lemon juice, and butter. Spread the mixture on toast, and place it in a hot oven (220 deg C.) for about 5 minutes. Serve hot with cream, if desired. Serves 6.