3 cups cooked chicken, shredded;
1/2 cup mayonnaise;
1/3 cup minced green onion;
1 teaspoon minced fresh tarragon leaves;
Freshly ground pepper to taste;
1/2 cup finely chopped smoked almonds;
6 lettuce leaves, washed and dried;
12 slices fresh Brennans Bread. 

1. In a bowl stir together chicken, 1/2 cup of mayonnaise, green onion, tarragon, smoked almonds and pepper.

2. Mound mixture evenly on 6 slices of bread, top lettuce
and remaining 6 slices. Cut diagonally and serve.

Makes 6 Sandwiches.