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Vegetarian

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Carrot and Cheddar Toast

3 brown Brennans Bread slices;
1 teacup grated carrot;
50 gms grated cheddar;
1 tablespoon finely chopped tomatoes;
1/4 teaspoon chopped green chilli;
1 teaspoon chopped coriander;
1 teaspoon butter;
salt to taste.

1. Toast the bread slices.
2. Mix the carrot , cheddar, tomato, green chilli, coriander, butter and salt.
3. Divide into 3.
4. Place one portion of the mixture on each toast.
5. Heat in an oven for a few minutes.
6. Serve Hot.

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Joseph Brennan Bakeries, Greenhills Industrial Estate, Walkinstown, Dublin 12, Ireland. Tel: +353-1-4608400 E-mail: info@brennansbread.ie