Brennans Bread;
4 hard-cooked eggs, peeled and chopped;
2 ounces medium-firm tofu, drained and diced;
1/2 cup thinly sliced celery;
1/4 cup chopped onion;
1 tablespoon chopped fresh parsley;
1 tablespoon chopped fresh dillweed or
1/4 teaspoon dried whole dillweed;
1/4 teaspoon freshly ground pepper;
1 teaspoon Worcestershire sauce;
3 to 4 tablespoons mayonnaise;
1/2 cup frozen green peas, thawed and drained;