| 4 1/2 ounce can shrimp, drained and mashed;
2 tablespoons grated onion;
lemon juice to taste;
4-6 drops Tabasco sauce;
3 ounces cream cheese, softened;
mayonnaise;
Brennans Bread.
In a bowl combine shrimp, onion, lemon juice, Tabasco, cheese and just enough mayonnaise to make a spreadable consistency. Trim crust from bread. Spread filling on bread and assemble sandwiches. Cut into triangle or finger sandwiches. Makes about 16 sandwiches. |
