| 2/3 cup sugar; 4 tsp. cinnamon;1 stick (1/2 cup) unsalted butter, melted; 6 thick slices of Brennans Bread, crusts removed, each slice cut into 4 strips. In a wide, shallow bowl, stir together sugar and cinnamon. Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides. Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree oven for 10 minutes. Turn and bake 10 more minutes. Transfer with tongs to serving plate. Makes 24 pieces |
