The creation of bread is a magical experience. More an art than a science. Brennans Natural Recipe range have recaptured this magic; delicious recipes that combine traditional tastes and flavours with new and exciting ingredients.

Crunchy Wholemeal

Poppy Seeds calm the body and mind while Pumpkin Seeds have been famous for centuries in North America for their unique health giving properties. Baking these seeds with wholemeal flour has created a delightful mix of the healthy and the delicious.

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Crunchy Oatgrain

Among its benefits, oatgrain is good for the heart because it has been found to help lower cholesterol as part of a low fat diet. When baked with wheatgerm it can also aid digestion.

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Crunchy Rye

Crunchy Rye with Sunflower Seeds combines rye flour's ability to retain its nutrients, with sunflower seed's uplifting influence and health benefits.

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Crunchy Sevengrain

Crunchy Sevengrain combines toasted buckwheat, rolled wheat, kibbled rye, jumbo oats, maize grits, toasted soya and pearl barley in one delicious bread. What's more, Sevengrain is a good source of fibre.

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Natural Recipe Farmhouse

Lovingly baked to a traditional recipe, combining wheatflour, buttermilk and bran for a truly delicious flavour. With no yeast you can truly taste the authentic flavour of this craft bread.

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Natural Recipe Wholewheat

Another of our fine traditional breads, it is baked with wholemeal flour, wheatflour, wheatbran, and a good helping of fresh buttermilk for a great taste. With no added sugar you can truly taste the authentic flavour of this craft bread.

Natural Recipe Buttermilk

We use the finest Stoneground flour and the freshest Buttermilk in our classic recipe. With no added sugar you can truly taste the authentic flavour of this craft bread.